Mexican Food and Guacamole: Canadian Discoveries in California #2
So there is definitely no Mexican food. in Canada. At least not much. In Canada, you found “authentic” Mexican food at a fancy upscale restaurant pretending to serve exotic food. They got away with it because no one really knew what Mexican food actually was or tasted like.
I guess it’s understandable. Much like Apple being in Cupertino and having more Californian users because of its location, Mexican food is probably popular because Cali is so much closer to Mexico.
When I got to Berkeley, I was overwhelmed by the amount of burritos, beans, and especially guacamole that was everywhere. Chipotle introduced me to guacamole (supposedly Chipotle used to owned by McDonald’s. Why couldn’t thy just change all their golden arches to mass produced burrito joints?!). To me a few months ago, guacamole probably meant a yucky ugly mole or something. Now it is synonymous with the most delicious thing that could come as a side for anything–Mexican food, sandwiches, Chinese food, pizza, chips, bread, feet (jay kay. but not.), everything. I’ve seen it all. I am now convinced anything tastes good with guacamole, especially if it’s served with even more guacamole!
Thank you, California, for introducing me to flavoured mashed avocado! Who knew I’d find love with a green mush? Now if they could only invent guacamole bubble tea, I think my life would be perfect.
Well, maybe not.
Follow my food adventures at Misplaced Canadian.